{"id":205,"date":"2020-04-24T17:30:54","date_gmt":"2020-04-24T17:30:54","guid":{"rendered":"http:\/\/inayrskitchen.wpengine.com\/?p=205"},"modified":"2020-04-24T17:30:55","modified_gmt":"2020-04-24T17:30:55","slug":"fresh-wheat-brownies","status":"publish","type":"post","link":"http:\/\/www.inayrskitchen.com\/?p=205","title":{"rendered":"Fresh Wheat Brownies"},"content":{"rendered":"
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Fresh Wheat Brownies<\/h2>\n
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Prep Time<\/span>5<\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>12<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>17<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Dessert<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>Brownies, Chocolate, Fresh Wheat<\/span><\/div><\/div>\n
Servings: <\/span>10<\/span> people<\/span><\/div>\n\n
Author: <\/span>Ayr<\/span><\/div>\n\n

Equipment<\/h3>
  • Oven<\/div><\/li>
  • Baking pan (9" circle, 8" circle, or 9×9" square all work)<\/div><\/li>
  • Mixing bowl<\/div><\/li>
  • Spatula<\/div><\/li>
  • Stand mixer or hand mixer (hard to do this one by hand)<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 1<\/span> Stick<\/span> Butter<\/span><\/li>
    • 1<\/span> Cup<\/span> Granulated Sugar<\/span><\/li>
    • 2<\/span> Each<\/span> Eggs<\/span><\/li>
    • 3\/4<\/span> Cup<\/span> Fresh wheat flour<\/span> (grind yourself or order from a local mill)<\/span><\/li>
    • 1\/2<\/span> Cup<\/span> Cocoa powder<\/span><\/li>
    • 1\/2<\/span> Cup<\/span> Chocolate Chips<\/span><\/li>
    • 1\/4<\/span> tsp<\/span> Salt<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> Vanilla extract<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Pre-heat oven to 350\u00b0F<\/span><\/div> <\/li>
      • Melt butter on stovetop<\/span><\/div> <\/li>
      • Cream butter and sugar thoroughly on a medium to high speed in a stand mixer or using a hand mixer. This will likely take 2-3 minutes. You want it to be fluffy and light in color.<\/span><\/div> <\/li>
      • Add the eggs and vanilla extract to the butter and sugar mixture. Beat on high until mixture is very light and fluffy. Approximately 1-3 minutes.<\/span><\/div> <\/li>
      • Combine dry ingredients.<\/span><\/div> <\/li>
      • Add butter sugar egg mixture to the dry ingredients. Combine but don't overmix. Add the chocolate chips. Use spatula to scrape into baking dish<\/span><\/div> <\/li>
      • Bake until brownies are undercooked at center, but firm at edge and just cooked 1\/2 way from edge to center. This will likely be 12-15 minutes depending on your oven.<\/span><\/div> <\/li><\/ul><\/div><\/div>\n

        Video<\/h3>