{"id":307,"date":"2020-04-30T21:08:59","date_gmt":"2020-04-30T21:08:59","guid":{"rendered":"http:\/\/www.inayrskitchen.com\/?p=307"},"modified":"2020-04-30T21:09:00","modified_gmt":"2020-04-30T21:09:00","slug":"100-popped-popcorn","status":"publish","type":"post","link":"http:\/\/www.inayrskitchen.com\/?p=307","title":{"rendered":"100% Popped Popcorn"},"content":{"rendered":"
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/rect> <\/rect> <\/path><\/g><\/svg><\/span> Add to Collection<\/a><\/rect> <\/rect> <\/path><\/g><\/svg><\/span> Go to Collections<\/a>\n\t\n<\/div>\n

100% Poppped Popcorn<\/h2>\n
<\/div>\n
Magic of perfect 100% popped popcorn!<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>6<\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Appetizer, Side Dish, Snack<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>Heirloom Corn, Herloom grains, Local grains, Plimouth Grist Mill, Popcorn<\/span><\/div><\/div>\n
Servings: <\/span>6<\/span> people<\/span><\/div>\n\n\n
Cost: <\/span>$1<\/span><\/div>\n

Equipment<\/h3>
  • Pot<\/div><\/li>
  • stove<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 3<\/span> Tablespoons<\/span> Popcorn<\/span><\/li>
    • 3<\/span> teaspoons<\/span> Oil<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Add oil to the pot (1-2 teaspoons should work fine)<\/div> <\/li>
      • Drop 5-6 pop corn kernels in the pot<\/div> <\/li>
      • Put lid on pan. Turn on heat. Heat until you hear the kernels pop. Then turn off the heat.<\/div> <\/li>
      • Add the popcorn you want to pot (e.g., 2 Tablespoons)<\/div> <\/li>
      • Shake the pot. Count to 60.<\/div> <\/li>
      • Turn the heat back on. Wait a minute or 2 until the popping sound dies away. You should find that 100% of your kernels popped! Magic!<\/div> <\/li><\/ul><\/div><\/div>\n

        Video<\/h3>