{"id":27,"date":"2020-04-11T13:46:06","date_gmt":"2020-04-11T13:46:06","guid":{"rendered":"http:\/\/inayrskitchen.wpengine.com\/?page_id=27"},"modified":"2020-05-08T18:37:34","modified_gmt":"2020-05-08T18:37:34","slug":"shop","status":"publish","type":"page","link":"https:\/\/www.inayrskitchen.com\/?page_id=27","title":{"rendered":"Shop"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>PANTRY<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.plimoth.com\/collections\/stone-ground-grains\/\">Plimoth Grist Mill<\/a>\u00a0\u2013 Kim makes incredible stone-ground corn meal, sampe, locally-grown popcorn, and more (we use their cornmeal for our Plimoth corn muffin at breakfast)<\/li><li><a href=\"https:\/\/mainegrains.com\/\">Maine Grains<\/a>\u00a0\u2013 Amber and her team make some awesome products, including the Maine-grown and -milled flour that we use in our pita bread. Use the code \u201chomecookingwithayr\u201d for 10% off grains, flours, and legumes<\/li><li><a href=\"http:\/\/baersbest.com\/\">Baer\u2019s Best Beans<\/a>\u00a0\u2013 Charley grows beautiful heirloom beans that we use everywhere on our menu at Clover! When you call him, tell him Clover sent you\u00a0<\/li><li><a href=\"https:\/\/mitierratortillas.com\/\">Mi Tierra Tortillas<\/a>\u00a0\u2013 Jorge and Michael make seriously tasty corn tortillas using corn that\u00a0<a href=\"https:\/\/www.cloverfoodlab.com\/2012\/11\/27\/get-a-winter-csa-at-clover\/\">Michael<\/a>\u00a0grows himself in Hadley.<\/li><li><a href=\"https:\/\/www.curiospice.com\/\">Curio Spice Co<\/a> &#8211; This is a spice shop in Cambridge that we love. Super high quality. Just beans, teas, and coffees &#8211; fresh spices can make a huge difference in taste.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>COFFEE<\/strong>&nbsp;\u2013 all the roasters that we feature on our menu are still roasting and shipping orders!<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/littlewolf.coffee\/\">Little Wolf<\/a>&nbsp;\u2013 Melissa and Chris roast out of Ipswich, MA. Use code \u201cinayrskitchen\u201d for free shipping on orders over $24!<\/li><li><a href=\"https:\/\/speedwellcoffee.com\/\">Speedwell<\/a>&nbsp;\u2013 Derek roasts out of Plymouth, MA. Use code \u201cclover\u201d for free shipping over $20!<\/li><li><a href=\"https:\/\/www.tandemcoffee.com\/\">Tandem<\/a>&nbsp;\u2013 Will roasts out of Portland, ME. Use code \u201cinayrskitchen\u201d for 10% off your order!<\/li><li><a href=\"https:\/\/www.georgehowellcoffee.com\/\">George Howell<\/a>&nbsp;\u2013 George\u2019s team roasts out of Acton, MA.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.cloverfoodlab.com\/csa\">FARMSHARES<\/a><\/strong>&nbsp;\u2013 last but not least, consider supporting a local farm by signing up for a summer farmshare. Pick up beautiful, thoughtfully grown produce each week through the summer &amp; fall at your nearest Clover. Currently we don\u2019t anticipate COVID interfering with this \u2013 but if social distancing encroaches on June, we will work with both farmers &amp; shareholders to figure out an alternate pick-up plan!<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Mondays \u2013\u00a0<a href=\"https:\/\/www.cloverfoodlab.com\/product\/siena-farms\/\">Siena Farms<\/a>\u00a0\u2013 boxes of mixed produce grown in Sudbury, MA.<\/li><li>Tuesdays \u2013\u00a0<a href=\"https:\/\/www.cloverfoodlab.com\/product\/ri-mushroom\/\">Rhode Island Mushroom Company<\/a>\u00a0\u2013 a different mushroom varietal each week, grown in West Kingston, RI. Cook with the same mushrooms that we use for our mushroom sandwiches!<\/li><li>Tuesdays \u2013\u00a0<a href=\"https:\/\/www.cloverfoodlab.com\/product\/next-barn-over-farm\/\">Next Barn Over Farm<\/a>\u00a0\u2013 boxes of mixed produce grown by Ray in Hadley, MA. The same farm that we get our sweet potatoes from each fall for the Japanese Sweet Potato Sandwich\u00a0<\/li><li>Tuesdays \u2013\u00a0<a href=\"https:\/\/www.cloverfoodlab.com\/product\/many-graces\/\">Many Graces<\/a>\u00a0\u2013 beautiful bouquets of flowers grown and arranged by Rebecca in Hadley, MA.<\/li><li>Wednesdays \u2013\u00a0<a href=\"https:\/\/www.cloverfoodlab.com\/product\/the-forest-farmers\/\">The Forest Farmers<\/a>\u00a0\u2013 THE FIRST CSA OF ITS KIND (as far as we know). Mike and his team forage forestland in VT and NY, and bring you forest goods each month. Mushrooms, tree syrups, greens, and more!<\/li><li>Wednesdays \u2013\u00a0<a href=\"https:\/\/www.cloverfoodlab.com\/product\/stone-soup-farm\/\">Stone Soup Farm<\/a>\u00a0\u2013 boxes of mixed produce grown by Dave in Hadley, MA. And yes, their farm name is inspired by\u00a0<a href=\"https:\/\/www.amazon.com\/Stone-Soup-Ann-Mcgovern\/dp\/0590416022\">that book<\/a>\u00a0<\/li><li>Thursdays \u2013\u00a0<a href=\"https:\/\/www.cloverfoodlab.com\/product\/crimson-clover-farm\/\">Crimson &amp; Clover Farm<\/a>\u00a0\u2013 boxes of mixed veggies &amp; fruit grown by Nate in Florence, MA. Option to extend the season by an additional 4-weeks with an \u201cadd-on\u201d share.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">If you\u2019ve made it to the bottom of this list \u2013 THANK YOU.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Supporting our local vendors and growers is so important right now. We will all need each other in order to make it to the other side \u2013 we are in this together!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PANTRY Plimoth Grist Mill\u00a0\u2013 Kim makes incredible stone-ground corn meal, sampe, locally-grown popcorn, and more (we use their cornmeal for our Plimoth corn muffin at breakfast) Maine Grains\u00a0\u2013 Amber and her team make some awesome products, including the Maine-grown and -milled flour that we use in our pita bread. Use the code \u201chomecookingwithayr\u201d for 10% &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.inayrskitchen.com\/?page_id=27\"> <span class=\"screen-reader-text\">Shop<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"footnotes":""},"class_list":["post-27","page","type-page","status-publish","hentry"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"wprm-metadata-1_1":false,"wprm-metadata-4_3":false,"wprm-metadata-16_9":false},"uagb_author_info":{"display_name":"Ayr","author_link":"https:\/\/www.inayrskitchen.com\/?author=2"},"uagb_comment_info":0,"uagb_excerpt":"PANTRY Plimoth Grist Mill\u00a0\u2013 Kim makes incredible stone-ground corn meal, sampe, locally-grown popcorn, and more (we use their cornmeal for our Plimoth corn muffin at breakfast) Maine Grains\u00a0\u2013 Amber and her team make some awesome products, including the Maine-grown and -milled flour that we use in our pita bread. Use the code \u201chomecookingwithayr\u201d for 10%&hellip;","_links":{"self":[{"href":"https:\/\/www.inayrskitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/27","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inayrskitchen.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.inayrskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.inayrskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inayrskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27"}],"version-history":[{"count":0,"href":"https:\/\/www.inayrskitchen.com\/index.php?rest_route=\/wp\/v2\/pages\/27\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.inayrskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}