{"id":272,"date":"2020-04-29T16:57:24","date_gmt":"2020-04-29T16:57:24","guid":{"rendered":"http:\/\/inayrskitchen.wpengine.com\/?p=272"},"modified":"2020-04-29T16:57:25","modified_gmt":"2020-04-29T16:57:25","slug":"pineapple-upside-down-cake","status":"publish","type":"post","link":"https:\/\/www.inayrskitchen.com\/?p=272","title":{"rendered":"Pineapple upside down cake"},"content":{"rendered":"
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Pineapple upside down cake<\/h2>\n
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Prep Time<\/span>5<\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20<\/span> mins<\/span><\/span><\/div>
Total Time<\/span>25<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Dessert<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>Family recipes, Pineapple, Upside down cake, Upsidedown cake<\/span><\/div><\/div>\n
Servings: <\/span>12<\/span> people<\/span><\/div>\n\n\n
Cost: <\/span>$7<\/span><\/div>\n

Equipment<\/h3>
  • Cake pan<\/div><\/li>
  • Oven<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 1\/3<\/span> cup<\/span> butter<\/span> melted in pan you will use to cook cake<\/span><\/li>
    • 2\/3<\/span> cup<\/span> brown sugar<\/span> to sprinkle on melted butter<\/span><\/li>
    • Pineapple circles<\/span> 1 can<\/span><\/li>
    • 3<\/span> eggs<\/span> separated<\/span><\/li>
    • 1<\/span> cup<\/span> granulated sugar<\/span><\/li>
    • 1<\/span> cup<\/span> flour<\/span><\/li>
    • 1<\/span> teaspoon<\/span> baking powder<\/span><\/li>
    • 1\/4<\/span> teaspoon<\/span> salt<\/span><\/li>
    • 1\/3<\/span> cup<\/span> pineapple juice<\/span> from the can<\/span><\/li>
    • 1<\/span> teaspoon<\/span> vanilla extract<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Set oven to 375\u00b0F<\/div> <\/li>
      • Use a rectangular, square (9×9) or round pan. Melt butter in pan in the oven. Sprinkle brown sugar on the melted butter.<\/div> <\/li>
      • In a mixer mix the egg yolks with sugar until light colored and fluffy. Transfer to another bowl and clean the mixer bowl.<\/div> <\/li>
      • Beat egg whites in mixer until still peaks.<\/div> <\/li>
      • Combine the dry ingredients (sifted), the egg yolk mixture, and the egg whites by gently folding.<\/div> <\/li>
      • Place the pineapples on the pan. Add cherries (or in our case cranberries) to the middle of the rings. Carefully cover with batter. Bake in oven 25-35 minutes.<\/div> <\/li>
      • After removing from oven allow to cool for 3-5 minutes. While still warm invert onto a serving tray. Delicious warm, or the next day.<\/div> <\/li><\/ul><\/div><\/div>\n

        Video<\/h3>