{"id":278,"date":"2020-04-29T17:07:43","date_gmt":"2020-04-29T17:07:43","guid":{"rendered":"http:\/\/inayrskitchen.wpengine.com\/?p=278"},"modified":"2020-04-29T17:07:44","modified_gmt":"2020-04-29T17:07:44","slug":"silky-hummus","status":"publish","type":"post","link":"https:\/\/www.inayrskitchen.com\/?p=278","title":{"rendered":"Silky Hummus"},"content":{"rendered":"
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Silky Hummus<\/h2>\n
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The most decadent, butter-y, silky hummus you'll ever have. You can't buy hummus like this in the grocery store<\/span><\/div>\n
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Prep Time<\/span>20<\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>1<\/span> hr<\/span> 20<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>dip, Side Dish, spread<\/span><\/div>
Cuisine: <\/span>Mediterranean<\/span><\/div>
Keyword: <\/span>Chickpeas, homemade hummus, perfect hummus, silky hummus, ultimate hummus<\/span><\/div><\/div>\n
Servings: <\/span>10<\/span> people<\/span><\/div>\n\n\n\n

Equipment<\/h3>
  • Pot<\/div><\/li>
  • stove<\/div><\/li>
  • Blender\/ food processor<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 1<\/span> Cup<\/span> Chickpeas<\/span> raw (200g)<\/span><\/li>
    • 1\/3<\/span> Cup<\/span> olive oil<\/span><\/li>
    • 2\/3<\/span> Cup<\/span> lemon juice<\/span><\/li>
    • 1<\/span> Cup<\/span> Tahini<\/span><\/li>
    • 1<\/span> teaspoon<\/span> salt<\/span><\/li>
    • 1\/2<\/span> teaspoon<\/span> Baking Soda<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Soak the chickpeas with 1\/4 teaspoon baking soda overnight<\/div> <\/li>
      • Rinse the chickpeas. Then bring to hard boil with 1\/4 teaspoon baking soda. Boil for 10 minutes. Reduce heat to a simmer and cook until the chickpeas feel waxy between your fingers.<\/div> <\/li>
      • Strain chickpeas and add to blender (or food processor) with other ingredients<\/div> <\/li>
      • Blend at high speed for 5 minutes. This should be done while hot. Add water as necessary to get to the right texture. Hummus should be a little “runny” while hot. It will firm up a bit when it cools.<\/div> <\/li>
      • Cool hummus. Enjoy!<\/div> <\/li><\/ul><\/div><\/div>\n

        Video<\/h3>