Baking pan (9" circle, 8" circle, or 9x9" square all work)
Mixing bowl
Spatula
Stand mixer or hand mixer (hard to do this one by hand)
Ingredients
1StickButter
1CupGranulated Sugar
2EachEggs
3/4CupFresh wheat flour(grind yourself or order from a local mill)
1/2CupCocoa powder
1/2CupChocolate Chips
1/4tspSalt
1/2tspVanilla extract
Instructions
Pre-heat oven to 350°F
Melt butter on stovetop
Cream butter and sugar thoroughly on a medium to high speed in a stand mixer or using a hand mixer. This will likely take 2-3 minutes. You want it to be fluffy and light in color.
Add the eggs and vanilla extract to the butter and sugar mixture. Beat on high until mixture is very light and fluffy. Approximately 1-3 minutes.
Combine dry ingredients.
Add butter sugar egg mixture to the dry ingredients. Combine but don't overmix. Add the chocolate chips. Use spatula to scrape into baking dish
Bake until brownies are undercooked at center, but firm at edge and just cooked 1/2 way from edge to center. This will likely be 12-15 minutes depending on your oven.