Winter Salsa - dried pepper salsa
Super fast easy salsa that you can make in the dead of winter with local (dried) peppers
Prep Time6 mins
Cook Time15 mins
Total Time21 mins
Course: Sauce, Side Dish
Cuisine: Mexican
Keyword: Local Peppers, Salsa
Servings: 8 people
Cost: $6
- 4-6 Each Dried peppers
- 1/2 Each Medium onion
- Salt to taste
- 2 Tablespoons brown sugar
- Vinegar to taste I used cider vinegar
Place peppers and onion in a pot and cover with water. Bring water to a hard boil and boil for 15-20 minutes.
Transfer liquid and peppers and onion to blender. Puree to desired texture. Add water if too thick. Add brown and blend. Add salt and vinegar to taste.