Soft-boiled eggsSee episode/ Six Minute Egg recipe
Bread
Butter
Salt
Instructions
Toast and butter your bread
Slice bread into thin strips
Using a knife or spoon, carefully chip off the tip of the egg - the resulting hole should be big/deep enough to access the custardy yolk and to dip your bread into, but not so big that you waste a lot of egg
(Optional) drop some butter & salt into the egg to mix with the yolk
Enjoy by dipping your bread "soldiers" into the custardy soft-boiled egg!