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Soda Bread

This is an early simple soda bread recipe. Similar to what many Irish ate throughout the 2nd half of the 19th century
Prep Time5 mins
Cook Time15 mins
Course: Bread, Side Dish
Cuisine: American, Irish
Keyword: Bread, Fresh Wheat, quick bread, Soda Bread, Soft fresh wheat, Soft wheat, Traditional
Servings: 6 people
Cost: $6

Equipment

Ingredients

  • 3 cups soft wheat fresh wheat flour or AP
  • 1 cup AP flour
  • 1 teaspoon salt
  • 1 1/2 teaspoon baking soda
  • 2 Cups buttermilk
  • 1 Cup raisins

Instructions

  • Pre-heat oven to 450°F. Mix all ingredients. Kneed briefly. Shape into round. Cross the top with the back of a knife. Place in oven on a sheet pan. Reduce temperature to 400°F. Bake for 15-25 minutes.

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