Greek Lentil Soup
Crescent Dragonwagon is one of my favorite cookbook authors. We welcome her to the show to share the story of her viral Greek Lentil Soup recipe.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 8
Cost: $10
Equipment
- Pot to cook soup
Ingredients
- 1 large onion diced
- 3 garlic cloves chopped
- 10 ounces spinach chopped (frozen OK)
- 2 large potatoes diced
- 1 dried or fresh pepper
- 1/2 lbs green lentils
- 2 teaspoons of coriander seeds
- 2 teaspoons of dried oregano
- 3 bay leaves
- 1/3 cup lemon juice
- Thin sliced lemons to garnish
- Olive oil for pan and to garnish
- Pepper to taste
- Salt to taste
Instructions
- Cook onion in oil until translucent
- Add garlic
- Add spinach and potatoes and lentils
- Cover with stock or water, add herbs and spices and pepper, and boil at a hard boil for 5 minutes
- Turn down heat and add more liquid if necessary
- Simmer for 10-20 minutes
- When lentils are cooked add lemon juice and salt and pepper to taste