Quick Biscuits

Quick Biscuits

These are a simple affair. Based biscuits my father used to whip up while a soup was finishing. These are a great way to use fresh wheat. They can be made quickly. We're going for something that's a nice accompaniment to soup. These are not the lofty white biscuits made with tons of butter (those are also delicious but a different recipe).
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Side Dish
Cuisine: American
Keyword: Biscuit, Fresh Flour, Fresh Wheat, Quick Biscuit, Vegan
Servings: 8 people
Cost: $6

Equipment

  • Baking sheet
  • Oven

Ingredients

  • 3 cups AP flour
  • 1 teaspoon salt
  • 4 teaspoon baking powder in the show I had some acid in there so I used 1 tsp baking powder and 1 tsp baking soda, but if you don’t have acid in there just use 4 tsp baking powder
  • 1 stick of butter I used a vegan substitute at a 1:1 ratio in this show
  • 1 cup Milk I used almond milk and oat milk in the clip. You might not need this much milk, sorry I didn’t measure!!!

Instructions

  • Set oven at 450°F
  • Mix dry ingredients. Cut butter into flour mixture until consistency similar to corn meal. Add liquid. Mix until incorporated
  • Use a spoon or roll out and cut biscuits.
  • Bake in oven until golden brown (8-12 minutes). Be sure not to overcook.

Video

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