Name: Quick Pickled Vegetables
Prep time: 6 min
Total time: 6 min
Yield: 10
Ingredients: 4 Cups of Vinegar (I use 5% White Vinegar but you can. use any vinegar you like); 4 Cups of Water; 1 Cup of Sugar; 4 Tablespoons of salt; Spices to taste

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Quick Pickled Vegetables

Grab your favorite veggies (always buy from local farmers!) This is a quick pickle recipe that's amazingly delicious.

Prep Time6 mins

Total Time6 mins

Course: Side Dish

Cuisine: American

Keyword: In Season, Local, Michael Docter, Pickles

Servings:

Author: Ayr

Cost: $3

Ingredients

4 Cups of Vinegar I use 5% White Vinegar but you can. use any vinegar you like
4 Cups of Water
1 Cup of Sugar
4 Tablespoons of salt
Spices to taste

Instructions

Bring brine ingredients to a boil. Stir until salt and sugar incorporated (no crystals left). Pour liquid over veggies. Be careful if the liquid is hot. Store in refrigerator. These will start tasting good in a few days and can last several weeks or longer.