SUPER FAST Pizza
I pull a stunt here. I order pizza delivery. Then I start to make my own dough. Which pizza is ready to eat first? Homemade or delivery?
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 8 people
Cost: $6
Equipment
- Pizza pan, sheet pan, or pizza stone
- Oven
Ingredients
- 500 g White Flour 3 cups
- 400 g hot 110°F, sort of hot to touch but doesn’t burn you water (1.5 cups)
- 1 Tablespoons Olive Oil
- 2 Tablespoons of yeast
- 1 teaspoons of salt
Instructions
- Pre-heat oven to 450°F or 500°F (highest your oven can handle)
- Combine ingredients and mix dough for 60 seconds or so. — you’re 3 minutes in
- Let it sit in hot space (e.g., top of oven). It takes about 20 minutes to get fluffy — you’re 23 minutes in
- Divide dough into balls. I make 10 inch pizzas, about 200 grams each (meaning you get about 4 out of this dough). Let them sit for 5 minutes. — you’re 28 minutes in at this point.
- Shape pizzas one at a time. Add favorite toppings. Put in oven. — you’re 30 minutes in at this point
- Take pizzas out of oven just before they are overcooked. — you’re about 40 minutes in at this point
- Dominos used to promise 30 minutes or under or your money back. Then they were sued. So I think in 2020 you’re probably pretty safe that you’ll take your first bite of pizza faster than a delivery can show up!