Name: Spent Starter Pancakes
Prep time: 5 min
Yield: 12 people
Ingredients: 500 g starter; 2 cups flour (fresh wheat or white (240g)); 2 eggs; 4 Tablespoons of sugar; 1/2 teaspoon salt; 2 Tablespoons of oil; 1 teaspoon baking soda; 2 cups milk (260g, reserve last 1/2 cup of milk and only add if necessary)

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Spent Starter Pancakes

What to do with left over sourdough starter? Don't throw it away! Try these pancakes. They might be the best you've ever made

Prep Time5 mins

Course: Breakfast

Cuisine: American

Keyword: Fresh Grain, Fresh Wheat, Historic, Local wheat, Old fashioned, Pancakes, Sourdough, sourdough starter, spent starter, Traditional Pancakes, what to do with starter

Servings: people

Cost: $5

Equipment

Griddle or pan to cook pancakes
Bowl

Ingredients

500 g starter
2 cups flour fresh wheat or white (240g)
2 eggs
4 Tablespoons of sugar
1/2 teaspoon salt
2 Tablespoons of oil
1 teaspoon baking soda
2 cups milk 260g, reserve last 1/2 cup of milk and only add if necessary

Instructions

Mix all ingredients except for 1/2 cup of milk. Mix thoroughly. Add milk if necessary to achieve desired consistency. Oil griddle or pan and make pancakes. Enjoy!

Spent Starter Pancakes

Equipment

Ingredients

Instructions

Video

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